Gallery and media
See what our daily work looks like — from the kitchen, through production, to meal delivery to institutions and events.
Videos and video materials
Read our clients’ opinions and get a behind-the-scenes look at Menu Catering — see how we prepare and deliver meals every day.
How to start working with Menu Catering?
Wondering how to start working with Menu Catering? It’s very simple!
The company comes to you, tailors the offer to individual needs, and proposes a tasting menu so you can personally see the quality of services.
After signing the contract, Menu Catering gets to work quickly, professionally, and always tastefully. It is an ideal solution for schools and institutions that want to provide their charges with healthy and delicious meals without unnecessary formalities.
Institutional reviews – cooperation with STO school
We invite you to watch a video where Michał Lech, assistant to the director of the STO General Education School Complex in Krakow, shares his experience of cooperating with Menu Catering.
For several years, the company has comprehensively supported the school by delivering healthy and nutritious meals to students. The video highlights the catering team’s commitment, attention to highest quality, delivery punctuality, and individual approach to students’ needs.
This serves as a reliable recommendation for other educational institutions looking for a proven partner caring for children’s proper nutrition.
Children’s healthy eating habits in practice
Menu Catering is a company that professionally cares for children’s healthy eating habits from an early age.
It offers colorful, tasty, and properly balanced meals, prepared under the supervision of experienced dietitians.
Menus are adapted to the needs of all age groups, providing energy, focus, and immunity for children during school and preschool activities. Meals are prepared using highest-quality fresh ingredients, free of artificial additives and preservatives.
Menu Catering guarantees health and joy from eating for your child, presented in daily practice with attention to nutritional education.
Dietitian on healthy nutrition for children
Menu Catering is a company that, caring for the health of the youngest, offers professional nutrition services tailored to the needs of children across different age groups.
Clinical dietitian Magdalena Sobolewska, an expert for the company, emphasizes that the composed menus are not only healthy, but also colorful and appealing in taste, which helps shape positive eating habits from an early age.
Menu Catering effectively combines health care with nutrition education, contributing to better well-being, concentration, and immunity in children. It is this conscious and enjoyable approach to food that makes Menu Catering the ideal choice for institutions caring for the growth and health of their charges.
From pot to institution door
Take a behind-the-scenes look at our kitchen and see how meals served to your charges are made – from cooking, through precise oven parameters, to delivery.
Every stage of production is strictly controlled – equipment parameters are selected to preserve the nutritional value and taste of dishes. Before dispatch, we also take a sample of every dish in according with HACCP procedures.
Ready meals go straight to our vehicle fleet and head to the institutions – warm, fresh, and on time.
A choice that matters for your child’s development
Not all catering choices are the same. The one delivered to your institution should stand out primarily through product quality – because that is what directly translates to what actually ends up on a child’s plate.
Balanced meals are not just about proper nutrient ratios, but also about taste that makes children eager to eat them. What they eat every day has a direct impact on their development and well-being.
That is why instead of searching for the cheapest option, it is worth choosing the best one – proven in terms of quality, taste, and nutritional value.
We don’t leave children’s nutrition to chance
Behind this approach lies a specific working method of our dietitian: we introduce new dishes gradually, always alongside options children already know and like. Thanks to this, the menu expands without any meal becoming a surprise that a child rejects at first bite.
Designing menus this way requires more effort than randomly varying choices – but it is precisely why our meals are eaten with appetite, not just looking good on paper.
That is why institutions cooperating with us don’t worry about children leaving their plates full.
Photo gallery
Vehicle fleet, meal production, and daily cooperation with institutions — see our work through the lens.
